Oh the Wonders of Olive Oil...

Last Sunday my roommate Sadie and I decided to be cultural and see a new side of La Rioja that we hadn’t seen before. We signed up for a trip to see how olive oil was made. For some reason I pictured that we would be walking through olive groves and picking the olives ourselves, which we definitely didn’t do, but it was still such an incredible trip! I didn’t realize how much work went into actually making olive oil. It’s not as simple as taking an olive and rubbing it in between your hands until it turns to olive oil (as I once thought peanut butter was made that way haha). The entire process is quite complicated and takes quite some time to complete. First the olives are picked from the grove (well duh haha) and then they are brought to the “warehouse” and are dumped into bins. The olives are then cleaned and sorted. Once they are clean they go through a multi step process of heating them to the exact temperature to melt them. Once all of that is said and done they separate the water from the olive oil, so as to get the purest form. The oil is then taken to another facility to go through another purification process and then is brought back to be stored in huge bins, for lack of a better word.

            We went to two facilities on the trip, one that was family run and operated and very old, and the other that was a huge manufacturing plant that produces the greatest quantity of olive oil in La Rioja. We were able to try the olive oil at the smaller place and all I needed was some bread and I would have been in heaven! After visiting the two places and driving through some of the most beautiful countryside and mountains I have ever seen, we stopped at an olive oil restaurant in a town called Arnedo.  The restaurant is called Zeytum (www.deolivavirgenextra.es) in case anyone is interested haha. It is a tiny shop and we were ushered to the back where the owner (who was on the trip with us) and his wife had set up a beautiful table and proceeded to show us the wonders of olive oil and how to properly taste it. This part of the trip was amazing, as I had previously assumed you just tasted the olive oil and that was that. However it is a much more complicated process to truly get the flavor of the olive oil and is very similar to tasting wine properly. In actuality there are many different types of olive oil and all of them smell and taste and look different. Some are clear, some are slightly yellow and some of them even are green! We also were given some chocolates that were made with olive oil. Man oh man was I in heaven then! The whole trip was fantastic and Sadie and I have vowed to return to the store to buy up the whole place haha.

"I've got the black lung pop, cough cough"

            Smoking is Spain is one of the most common things I have seen while in this country. The last two times I was in Spain I certainly noticed the smoking and had to deal with it, but I seem to have noticed it more in Logrono for some reason. Smoking is part of the culture here and when I was back after studying abroad in Valencia, sometimes smelling smoke would make me all nostalgic and bring me back to Spain.  However I did not see young children or pregnant women smoking in Sevilla or Valencia as I do in Logrono. One of the teachers at my school is 8 months pregnant and chain- smokes during recess; clearly not good. I have also seen 12 year olds smoking during their recess or while walking to school. Also coming back from going out you reek of smoke and have to air out your coat and purse and clothes. Just a little something I’ve noticed the past month and a half…

Making Some Mosto...

            Today I was able to partake in quite the interesting experience at my school in Navarette. Every year the little kids (3, 4, 5 year olds) go to a vineyard after the grapes for the wine have been harvested, and pick the grapes that are too small or not sufficient for wine making. After they pick the grapes, they bring them back to the school, and the following day they stomp the grapes to make Mosto. Mosto is the first step in the wine making process, so it is before the grapes have fermented and turned into alcohol. It tastes a lot like grape juice! The whole process is hysterical and quite fun, as you must stomp the grapes to get the juice out. When one of the teachers heard that I had never done that (because of course it’s super common in the States to stomp grapes haha), she insisted that I skip class and partake in the festivities! So I was able to stomp my own grapes, and even try some of our homemade Mosto... quite delicious! I can now say that I’ve taken part in one step of the wine making process! I took some pictures of the whole experience, as well as a video. The video is sideways, but it's well worth turning your head to watch and listen to them sing the "grape stomping" song!

Stomping like crazy!

They absolutely loved it!

Now it's my turn

Luckily I didn't fall haha

One Month Down...

            I can’t believe it’s already been a month since I arrived in Spain! Sometimes it feels like I just got here yesterday and other times it feels like I’ve been here for 6 months already. Being back in Spain has made me realize that there are things that I absolutely love about Spain, but also things that irritate me and make me miss the U.S. I’m sure I will add to this list the longer I’ve been here, but here are some of the things that I adore about Spain and some of the things that really make me miss the U.S.A.

I could stay here forever:

·      Wine is abundant in Spain and no other region more so than La Rioja. I love that I can get my favorite bottle of wine for 4 euro at any grocery store.

·      The bread and the pastries here are incredible. I have never craved bread more in my life than when I am in Spain, and I am okay with that.

·      My students are absolutely amazing! Nothing makes me feel more appreciated and loved than when all the 1^st graders jump up when I come into the classroom and give me the biggest group hug one can imagine.

·      Siesta and all things that come with Spanish life. I love their attitude towards life that is ‘things will happen when they happen, no need to rush through life and not enjoy it’.

·      The use of public transportation and walking here is amazing. I love seeing everyone out walking; young, old, middle aged. It also seems like everything is within walking distance in Spain, which has been great on my waistline to say the least!

I miss the good old U.S. of A.:

·      There is zero sense of urgency or customer service here. Normally that doesn’t bother me, but for some reason it has really irked me this time in Spain. It took over 3 hours for the carpenter to hang up a clothesline because he would frequently stop and take breaks. It also took over 2 weeks for our Internet to be installed because the technician didn’t feel like coming.

·      People are extremely slow walkers here. I’m not sure if it’s the large population of old people or if it’s just everyone walks slow here, but I am a fast walker and I can’t stand getting stuck behind people crawling and taking up the entire width of the sidewalk.

·      Blonde haired people are not common in Spain, but they are not non-existent. For the love of god, take a picture people it lasts longer!

·      The time difference has really been hard for me this time around when it comes to keeping in contact with people at home.  Being in the same time zone would really make things easier sometimes.

Bilbao: No Churro Left Behind

            This past Saturday I went to Bilbao for the day with some other girls in my program. We didn’t decide to go until the last minute, so decided that going just for the day would be better than trying to find a hostel and not being able to (trust me I’ve done that before and staying out all night is not as cool as you may think haha). We caught an early bus and were there in about 2 hours. We made a lot of stops, more than we were supposed to, but hey it’s Spain why not haha. I’m actually glad we made a lot of stops because it allowed us to see the beautiful countryside. We stopped in some of the most amazing little pueblos with vineyards galore and it made me really want to try and see La Rioja a bit more. The northern part of Spain is very different from the southern part in that there are lots of trees and the leaves change colors, so I felt like I was at home during fall, which was nice!

            Once we arrived in Bilbao we set off walking towards the Guggenheim. Bilbao used to be a pretty ugly and bad city, as it was all industrial and full of factories. Some time ago (not sure how long, but fairly recently I think), the government cleaned up Bilbao and changed it into an absolutely gorgeous city! I was half expecting our walk to the Guggenheim to be underrated but I was quite surprised with how green and how beautiful everything was! We stumbled upon a museum that had the ‘Bodies’ exhibit showing, so we decided to stop in and see the exhibit. 8 euro later we came out a little bit creeped out and disgusted, but much more informed of the human body and how it works (at least I came out with more knowledge haha). I’m glad we went to the exhibit because I had wanted to see it when it was in Chicago but never got a chance. Although it was very cool, I don’t know if I would pay money to go see it again, but that is also because I’m not a very science oriented person. If you are, then it’s amazing! After the bodies exhibit we, of course, decided we were hungry and wanted to eat (preferably some sort of cured meat haha… kidding!). We made our way into the center of the city and stopped and had a café con leche, which was just what we needed on a somewhat chilly day! It was only 12 noon, so of course no restaurants were serving food yet, so we just sat and people watched and enjoyed ourselves for a while before heading over to the Guggenheim. A teacher of one of the girls I was with said that the café in the Guggenheim was very good and cheap so we figured we would give that a shot. Clearly she is not in our program and is not making the ‘salary’ (I use that term very loosely haha) that we do. 18 euro for a sandwich is a bit much for me! So we found a nice German café where we had hamburgers and a pint of Cruzcampo (yes a pint!) all for 10 euro.

Entrance to the Guggenheim

Colored beans!

Reminds me of Christmas

Famous spider!

Amazing architecture

Front of the Guggenheim with the 'Puppy' sculpture

            The Guggenheim was up next on our list! I have always wanted to visit the museum and I am so happy I was finally able to do that. I am not a big modern art fan, but was extremely impressed with the museum! Just the architecture (designed by Frank Gehry) is incredible! The outside of the building may be better than the actual art inside haha. They had a Golden Age Dutch exhibit going on which was very interesting and much more my-style art. We were able to see all of the famous sculptures around the outside of the museum as well. After spending about 2 hours at the museum we walked around a bit more and then stopped for some churros con chocolate! Man oh man were they just what we needed! They, of course, were heavenly and we devoured each and every one of them. After the churros we had to catch the bus back home, which wasn’t nearly as fun because of the huge amount of fried dough sitting in our stomachs haha. Bilbao is definitely an interesting city and one I would love to go back to and spend more than one day exploring!

These were delicious and were devoured in about 5 minutes!

Halloween!!

Here are some pictures of my kids at my school in Cenicero. Last week I did Halloween lessons and had the kids decorate their own trick or treat bags, bob for apples, and play "guess the monster part" game. They thoroughly enjoyed it and I just hope that all of my lessons can be this fun!

6th graders enjoying "guess the monster part"

Bobbing for apples

Now it's the 5th graders' turn!

Disclaimer: This May Make You Jealous

The life of an Auxiliar de Conversacion (my job title) in Spain is hard work. We work 12 hours a week, get a three or four day weekend, work with the cutest of little Spanish kids, and oh yea get paid the same as working over three times as much in the U.S. Sigh, I’m tired just thinking about it. Yes I know, you all probably want to never speak to me again, but I just felt the need to gloat a little bit about my amazing experience here!

So far teaching has been absolutely wonderful. I have some amazing fellow teachers and tutors at my schools who are nothing but nice and helpful and will answer any question I have. I also have the cutest, most adorable little kids ever! Some are so adorable that I have often considered “stealing” them for the day just to play with them (and I still have a few in mind haha). For the most part the kids are great in the classroom, although sometimes they have extremely small attention spans and misbehave quite a bit. Luckily discipline is not part of my job description so that is left up to the real teacher. There have been some classes where the entire class has consisted of the teaching spending the whole class trying to quiet the kids down or just yelling at them to be quiet. It’s very different than the U.S because if you had acted how some of the kids act, you would be sent straight to the principle’s office, but oh wait they don’t have a principle here! It’s hard to believe that I’ve only been at the schools for 2 weeks each. Sometimes it seems like I just got there and other days it seems like I’ve been there for months already. Overall it’s going very well and my lessons have gone swimmingly too! I just finished up my Halloween lessons where I had the kids make their own trick or treat bags, color their own haunted house, bob for apples, and play “guess the monster part” game, all of which were big hits with the kids!

I have also found another way to supplement my (limited) grant money while over here. I have picked up two private lessons each week, which will help in the money department. The going rate for a private lesson with a native speaker is 15 euro an hour, so with two lessons a week I’ll be making an additional 30-euro a week (see that quick math there?!) One of the lessons is with a seven-year-old boy named Miguel, who I am going to start with next Monday. When I spoke with his mom, she said she just wanted to give him some extra practice so I can’t imagine that it will be too hard or grammar intensive. The other lesson is with a woman in her mid-50’s who is an English teacher herself, but who just wants to have more practice with speaking. When I asked her if she wanted grammar lessons, she looked at me with a horrified look on her face and told me absolutely not, she just wanted to practice speaking! So our first lesson was this past Tuesday, in which we walked around the city for a bit, stopped in an art exhibit, went to a bar and got a beer and just talked! She is the sweetest woman ever and has such an interesting life! She sings in two traditional Spanish choirs in Logrono and invited me to their Christmas events! Next time we are meeting at her house because she wants me to get to know her family and also so we have a quieter place to talk. So after an hour of just talking and hanging out with this woman, I was handed 15 euro! Score! So needless to say I am very excited about the prospect of making some extra cash. All in all life is pretty good here.